On Emerging from Lockdown

Humans have a unique capacity for adaptability. This is often seen as a trait, something you either have or you don’t, an asset to put on your CV that hopefully not everyone believes themselves capable of, giving you that extra edge. If anything though, this past year has proven just how quickly we are able to become used to something and how easily we are able to adapt to a new definition of ‘normal’.

If I think about how I was feeling a year ago, I can identify that things are very different now. The early months of 2020 filled me with anxiety; I was particularly fearful of the discovery of this new form of Coronavirus in the world. I diligently read the news, falsely believing that if I had all the information then I was being provided with some kind of assurance or security. As the news broke about the effects this disease was having across world, I became more and more anxious. I saw no way that th­­e UK could be prepared for its arrival. 

I was baffled by the lack of action from authority figures, exasperated by the fact that it seemed for several years they had been trying to find any excuse to close the borders and now, when we could finally use our island status to our advantage, this was negated. So, come March when we finally entered into national lockdown – although we were thrown into a scenario that seemed entirely alien and completely dystopian – it did not take long for me to feel a great sense of relief and ultimately joy at not being asked to do anything that may pose a risk to my own, or my loved ones’ health.

April 2021 brings to the fore a very different set of feelings. The vaccine rollout is going well, although I worry about the effectiveness of something that hasn’t yet undergone long term testing. I don’t think this is unusual, and it hasn’t stopped me from getting my first jab. If there’s even the slightest chance that this will make us safer, I’m happy to oblige. News about potential blood-clots frightened me, but the risks involved with taking the contraceptive pill are far greater, yet that’s never been a national conversation, but that’s a piece for another time. 

I had quite an extreme reaction to my first vaccine, but this doesn’t appear unusual amongst young people and in the weeks following I have thankfully been fine. It was strange though, getting my first vaccine; I didn’t feel excited and in turn, that made me feel guilty. Getting my vaccination hasn’t posed a change in any of my behaviour. Those with vaccinations are still susceptible to getting the virus and passing it on to others, but hopefully the risk of its effects is minimized. I’m scared that having had the vaccine I could still pick it up and be asymptomatic, posing more of a threat to people I love.

Similarly, I’m struggling to summon any excitement for the roadmap out of lockdown. The self-critical voice in my mind is inclined to call me cynical but the rational part of me thinks its realism. We have been here before. It feels like over the last year the country has been plunged in and out of different forms of lockdown. The rules have been unclear, the use of the word guidance is vague, and I would argue that the North is one of those areas that has suffered disproportionately. 

Some have decided to make their own rules and others have diligently stuck to what has been suggested. Within all of this it hasn’t felt like decisions at a governmental level have been sensibly made. This apparent insistence to get the economy going again has consistently harmed the defence against the virus on numerous fronts. I’m reminded of one of the definitions of insanity: doing the same thing over and over again and expecting different results. For a large part of the past year this seems to be what has been happening, the same tactics over and over again with the expectation of different outcomes.

I’m to be forgiven for not being too excited about large swathes of the economy reopening on Monday. I will not be visiting a food and drink outlet to sit outside and endure a meal. I will not be clambering to get myself onto public transport in order to meet six friends outside for a long overdue catch-up. I will not be traipsing round retail outlets just because I can. I’ve never been to and do not intend to start going to a gym. I’m not even that upset about the fact I haven’t been able to get my hair cut for nine months. Lockdown has helped me to learn what it is I really need in my life and a lot of what was considered part of my ‘normal’, I don’t necessarily miss. I’ve become extremely attuned to the world we now live in. 

However, as with everyone, there are some things I ache to do. I want to see my grandparents, having not seen them for over a year, even if our regular FaceTimes do provide me with a level of entertainment I didn’t think possible. I would love to go to a gig. I miss live music and the rituals surrounding it. My boyfriend and I miss being able to go out for food – that was one of our regular treats. And I know there’s the opportunity to do that now, however the anxiety I feel is high. 

I don’t think I’m alone, but particularly for my age group (mid-twenties) I feel there’s pressure to be raring to go again, like there’s this insistence that we can’t wait to get back in pubs, see our friends and travel to the workplace. I feel the media have created a narrative where it is young people who are most likely to break lockdown rules and that we’re the age group who are the most fed up with restrictions. But if I look honestly at my own feelings, and if I listen to my peers, then this doesn’t seem to be the case. Yes, there are things we all rightly miss but actually the anxiety around getting the virus is real. And most of the time I don’t think my age group are worrying about what would happen to them should they contract it (although it seems that nobody knows just how different peoples’ bodies will react), but are more concerned with contracting it and passing it onto a loved one. 

Many people have had massive changes in circumstances due to the pandemic. A lot of young adults have found themselves back in the family home for a variety of reasons; losing work, not wanting to isolate alone, needing support, or finding that they need to offer support themselves to other family members. Many young adults are finding themselves living with people who may be more vulnerable even if they are not. 

This narrative of having a carefree attitude and just wanting to be able to get on and do what we want is simply that – a narrative. I currently live with my mother, who has an underlying health condition. The nature of her condition means her immune system can be easily compromised, however there has been little advice from the medical community on how Coronavirus may affect it. As a family we have been meticulously careful about Coronavirus for over a year now. Journeys that would usually require public transport, I have walked. I did not visit a bar or restaurant when they reopened last summer. I have done any non-essential shopping online and found innovative ways to celebrate birthdays and Christmas. We as a family have been so careful, it is nonsensical to change that now. 

I sometimes wonder if my response is still disproportionate but if there’s anything my twenties and the last year are teaching me, it’s that it doesn’t matter if anyone believes I’m overreacting, it is only important how I feel. Five years ago, I lost my uncle to seasonal flu and so my response to the pandemic has been different to what it may have been before that happened. I have a real fear of losing someone to an illness like this, as I’ve seen it happen. And I’ve seen it happen extremely quickly. I was abruptly introduced to the world of intensive care units and ventilators and last year’s reporting on the pandemic quickly started to bring up all those feelings again. 

My story isn’t unique. There will be many people who have had loved ones suffer from difficult illnesses, those who have lifelong underlying health conditions and those who have lost loved ones in traumatic and unexpected circumstances. It is okay that I feel the way that I do. I wanted to write this because I was feeling isolated. I had a conversation with the job centre on Tuesday in which I came away feeling panicked and pressured. I am genuinely fearful of the consequences of being ‘in’ the world. 

I am of the mindset that we should all just try and be that little bit more patient. The reopening of areas like hospitality on Monday is of little consequence to me when I am still unable to travel the length of time I would need to in order to visit my grandparents. It seems like extremely poor compensation. I still have friends who work in that industry (I am lucky in that I left just over a year ago) and I really feel for the levels of anxiety they’re experiencing and the confusion they feel over being asked to do certain things that aren’t expected of everyone.

I’m really fortunate in that my year of practical unemployment has happened to land at this point in everyone’s lives and I’ve been consistently grateful that I haven’t had to put myself in any compromising positions. But I know plenty of people who have. The argument that the economy must be restarted favors some members of society over others. All those employees on minimum wage, often doing the jobs that are the most high-risk, aren’t necessarily going to reap the benefits of that.

If I had it my way, I would wait until every member of the adult population had been offered their first vaccination. As a country, we’ve come such a long way from where we were last year. There has been intense loss, major sacrifices and it does now look like maybe we can see the light at the end of the tunnel. I just know I’d be far more comfortable if we were given the opportunity to wait until we were firmly in that light, instead of still tentatively taking our final few steps through that unfamiliar dark. 

For everyone, it will take time to adjust to whatever it is the world wants us to do next. Some people may feel naturally inclined to return to previous behaviour and for others, like myself, that transition will be much harder. The simple act of socialising with people I love requires far more energy now than it used to. For some people, the act of being forced to return to work on Monday may be a terrifying prospect. 

I don’t know when I will feel safe meeting people in a public place like I used to, maybe it will be a case of when I’m forced to re-enter the world as I get a job then that will be when I have to face it. Maybe the choices that I currently have the privilege of making are keeping me locked in an element of fear. I don’t know. What I do know is that for me the route out of lockdown will be taken with care. I will not be throwing myself into situations I don’t feel are safe. I will be trying to push through this last part having thankfully not experienced this virus in anyone close to me. 

I also know there are things I have learned and experienced over the last year that I want to keep. I have found so much joy in the act of simply being without the pressures of what society used to consider ‘normality’. I have spent more time outdoors and more time with myself. Even in amongst all the madness and turmoil that parts of the past year have brought I have actually been the happiest I have ever been. However long it takes me to feel comfortable returning to those elements of ‘normal’ we are destined to keep, the happiness and the sense of calm I have experienced through large parts of the last year are the things I intend to prioritise. If we are being offered the chance to find different ways of living then I want to embrace that, and surely, I’m not the only one. 


Saffron Rain lives and writes in Stockport. She was born and raised around Manchester, only moving away to get her degree and subsequent MA in English Lit in Sheffield. During this time she wrote ardently on the North, particularly female writers and filmmakers. 

Her preferred form is the personal essay and she enjoys writing about topics that she connects to on a personal level. Some of these have appeared in independent publications and she shares longer pieces on her own blog. She loves to read, particularly women, and will take any opportunity to crowbar Joan Didion into a conversation. 

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Grief and Loss: the unexpected corner of social media that is a source of collective comfort

After losing her dad suddenly in 2017, Hannah set up the supper club, Grief Eats, as a way to meet other young people who were grieving whilst honouring her Dad’s love of cooking. Here she explores grief in the digital age, the online platforms offering support networks and the Northern women helping others understand and talk about loss.

It is a well-known fact that what you see on social media is often a veneer; a curated selection of life’s best moments that contribute to an aesthetically pleasing grid. For many, social media – and Instagram especially – offers a slice of escapism; a place where you can go to dream up brand new wardrobes and future sunny getaways, or lust after interiors you cannot afford. While it can be extremely easy to whittle away time getting lost in perfection, sometimes what we actually crave is something much rawer, more un-filtered and fraying at the edges. Something that represents our everyday lives. 

Grief and loss are topics you might think do not have a rightful place on Instagram but in reality, it is quite the opposite. Grief – in whatever form it may take – is something that will affect us all at some point in our lives and, unfathomably, the pandemic has meant many more young people are experiencing it too soon. To read or write about grief in the presence of strangers on the internet may seem strange or daunting, but for many it is a much-needed cathartic outlet, serving as a platform that provides a safe, supportive space when traditional bereavement support is limited. During a lockdown where so many of us do not have a shoulder to lean on when we need it most, it seems like the perfect place. 

The area of Instagram dedicated to grief is the one I find to be most authentic. There are no guises, no attempts for perfection. People talk openly about their losses and experiences of grief in a way that is entirely refreshing. For the majority of us who have sadly lost someone too soon, we feel angry, upset and isolated – even more so during this past year. The platform allows us to come together and to share our day-to-day experiences, although not just the sad ones. We may be grieving, but we also find ourselves inspired by each other’s resilience and discover a collective comfort in sharing past memories. We can laugh together at the terrible, misjudged comments we’ve received over the years. 

Back in December 2019, I came up with an idea to start up a supper club series in Leeds, for people navigating loss in their 20s and 30s, calling it ‘Grief Eats’. After losing my own dad at the age of 24, I felt like this sort of thing was missing – and especially in the North. Both eager and nervous in equal measure, I held my first sold-out supper club in my own home in February 2020 (albeit a bit rustic and makeshift – it was my first go), and I was so excited for it to turn into something bigger, and for young people to realise they weren’t alone in what they were going through. But as the pandemic took hold and thus no way of hosting supper clubs, I quickly realised that I would need another avenue. Instagram seemed like a suitable place to continue with Grief Eats in the interim, and perhaps even open up an opportunity to write about my own journey with grief.

In all honesty, I never envisaged nor felt a personal need to create a space on Instagram to talk about my experiences and felt convinced that face-to-face interaction would be more meaningful than online. But as I began to share my thoughts and musings on the topics of grief, food and anything else that came to mind, I found myself taken aback by the reception. In turn, I have discovered an entire online community and area of Instagram that represented something I didn’t know I needed. 

While I don’t intend to post on social media forever and feel excited to get back to the original plan for Grief Eats, the ‘grief’ space on Instagram really has been a lifeline at times, and I hope my posts have helped others in their journey too. I would also like to mention a number of other inspiring women in the North who are similarly opening up the conversation around grief and loss, and who I am lucky enough to share this online space with. When I lost my dad at the age of 24, I didn’t know anyone my age who had been through something similar. These women, having experienced their own losses, are bravely ensuring this doesn’t have to be the case: 

Jo Ritchie and Faye Dawson: Projecting Grief

Projecting Grief is a portraiture and interview project which explores the use of creativity to help heal from loss. Jo started this project after losing her own brother in 2017, and photographs those who are using creative skill as a distraction, a relief or an expression of their grief. The beautiful portraits are accompanied by the person’s story, written by Faye. Jo and Faye are based in Leeds.

Gwennaëlle Cook

After taking a break from her art practice, Gwen has now returned and has found that it has provided her with a space to process her thoughts around grief. Gwen lost her dad in 2004 and her mum in 2017. Her collages are thoughtful and expressive, and often capture feelings of grief you find difficult to put into words. Gwen in based in Leeds. 

The Everyday Fertility

Kate, based in Manchester, started an Instagram page during lockdown seeking to normalise the conversation around infertility and baby loss. Kate has been extremely brave to share her own journey and is supporting others going through the same by opening up the conversation on fertility issues. 


Words: Hannah Borkin
Feature image: Courtesy of Projecting Grief

The Spice Queens: Pakistani cuisine from the heart of Bradford

Bradford has long been the hub of Asian cuisine. In fact, it’s the only city to have been crowned Curry Capital of Britain six times in a row. As popular (and as insanely tasty) as its food is, it’s the families and generations working together to pass on these precious recipes that makes the city and its reputation for food incredibly special.

Arooj H Din, creator of the hand-crafted and art-filled cookbook, The Spice Queens says the book is a ball of inspiration and pays homage to the amazing women in her life who have shown their love through the art of cooking.

The cookbook, which is now in its second edition after a sell-out first, is pleasing on all sensory levels, with each recipe accompanied by beautiful photography from Arooj and sachets of specially chosen spices to get you started.

The Spice Queens

Interview: Jessica Howell
Graphics: Hannah McCreath

Where did your love of cooking originate?

My love of cooking truthfully came from my love of eating my mama’s food! I sadly lost both my sisters in the last decade. Therefore, it means even more to me; it reminds me of my childhood, of my sisters, of when we used to buy indigestion tablets for Eid celebrations – because we knew we would eat until it hurt! It is a pure form of kindness really, something that mama put in to feeding her wonderful, wild, adventure-filled children.

It was one of the main drives for constructing The Spice Queens book – I wanted a keepsake for me, so that I would always have some of that magic.

Being from Bradford (a city famous for its Asian cuisine), how do you use that history and local culture to influence your cooking?

Bradford is charming for specific flavours; I feel grateful that I am in an age where I can get home-cooked Pakistani food in so many places now. I love that tastes of cultures intermingle, that they sit side by side and celebrate each other. For me, good flavours are one of the true joys of life. It influences my cooking as I often mix in Mediterranean, Caribbean and Far Eastern flavours. 

My love for photography began in Bradford, picking up my film camera at 17. I still own that camera. There’s something timeless about film photography, I can see why it’s my specialism now. It’s fantastic to be able to be able to place my photographic skills into The Spice Queens. I really wanted a visually-led book, so that you can cook from the images alone if need be. I mean when someone says “brown the onions” how brown is brown?! Light? Caramel? Dark chocolate brown?

With your cookbook having family at its centre with many of the recipes being passed on from your mum, have you cultivated your own style over time, or do you keep very close to the original recipes?

Oh my, yes women, I think for centuries women have poured love in to how they cook, it is a way of saying how much you care. I feel that women from my mum’s generation really want to make sure their children, grandchildren and anyone who comes to visit leaves happy with a tummy full of happiness. It fulfils a purpose of need and love all combined into one, it’s beautiful and may we somehow keep it alive.

Arooj H Din

I am definitely a mix master in the kitchen. Right now, I am sat cooking spinach with mum, in the traditional way. Yesterday I made Quorn gnocchi in a spicy sauce (yes, I put my spices in almost everything). I will be off to visit a friend in Scotland this weekend and she is darn amazing in the kitchen, as many of my friends are. I think that is a third book right there. I must say this rings true: “Good food and friends are the true sunshine of life”.

What did you want to achieve from your second cookbook, which makes it different from the first?

How amazing it has been to be on my third and final addition of the book, this one is a little slicker and has no post-it notes in it! The spelling has been checked by my friends so a big improvement on that side (not my forte – cannot be good at everything right…).

You see this book is about good home cooked food. It gives you the foundations to create your own spices, these are what create your curries and take them to the next level of wonderfulness.

The book has evolved into something rather sensational. In 2019, myself and my childhood friend Nosheen launched our spice company Season Yorkshire. Here we have recreated our mums’ spice blends of garam masala and basaar, so that you can easily cook our mums’ food. I want the world to be full of these spices and people enjoying them.

I do have another book in the pipeline, it will more a gathering of herbal healing potions. My mama is a rich source of knowledge, she is a ayurvedic person through and through, a queen I must say of that also. Our house is full of her concoctions for headaches, tummy aches, indigestion and controlling blood pressure…the list goes on. I know it’s time to place these in a spellbook for me and maybe a few others.

I also was part of a collaboration that published an alternative photography book; we are looking forward to exhibiting the book and artwork later this year so watch this space!

For people just starting to experiment with Pakistani/Kashmiri recipes, what are your top tips on how to get started?

Get your spices right (this is your foundation of an awesome curry) and know your heat levels – not enough and you’re like “What blandness is this?!” Too much and your head might pop!

However, it all comes down to this. Get the sauce right. Get the base right, you magnificent spice eating humans.

The secret to a good curry – how you get the flavours of opulent eastern empires, the smells of freshly ground spices from market stalls carrying their delicious scents on a warm breeze, and the vivid colours of ancient cooking techniques – we call this part the ‘Bhuna’ process. This is where you caramelise your masala, or base (onions, garlic, green chillies, tomatoes, salt, basaar and garam masala). The more you cook out your masala, the richer the flavour and more vibrant the colour!

To do it like a pro, check out tips and scrumptious tricks @seasonyorkshire.

Finally, which recipe is your favourite?

You just can’t ask me that. But if I had one last meal. My mum’s cauliflower and potato (gobi aloo) with a paranta (buttery chappati) and her home-made mint sauce. 

I have a long way to go before mime tastes like hers; I swear she sneaks things in when I’m not looking.

I changed my surname to Din last year, that’s my mum’s name (truthfully, she raised me, my brother and my sisters single-handedly). My sisters and I would talk often of taking her name on, I think it was finally time. It is a homage to her and to what I want to take into my future. I want to celebrate her and me and the reflection of her love.

Community Matters: A Small Good Thing

A Small Good Thing, a community greengrocers with a focus on seasonal, organic produce and waste reduction, is the product of a long term friendship originally forged 11 years ago in a pub in Bolton, where Lisa and Emily, founders of the business, were brought together by a shared love of Joni Mitchell…

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Thinking outside the (cardboard) box

In 2013, Hannah Saunders founded Big Fish Little Fish to hold monthly music-oriented events uniquely suitable for the whole family. Top of the list of priorities was to offer a safe and welcoming environment for families of all sizes, and to combine the unmissable atmosphere and vibrancy of traditionally adult-focused music events with child-friendly activities such as face-painting and arts and crafts, providing enough variety to keep even the smallest party-goers happy and engaged. The result was a monthly rave that prioritised good fun and great music.

Continue reading “Thinking outside the (cardboard) box”